Introducing Creamy Turmeric Coriander, Creamy Shallot Galangal, Creamy Nutmeg Guajillo, a bold and aromatic blend of spices and coconut milk, with hints of kaffir lime leaf, lemongrass, galangal and candlenut, these vegan and gluten-free sauces adds depth and brightness to any dish. 

Chef Abe’s journey to bring Indonesian flavors to the U.S. is rooted in his childhood memories of family gatherings, where bold, complex spices like these were at the heart of every meal. Now, he shares this culinary treasure with your kitchen.

Features

Vegan, gluten free, certified small business, no artificial preservatives, less than 5% oil, Indonesian owned

Ingredients

guajillo peppers, nutmeg, coconut milk, fresh lime juice, shallots, lemongrass, arbor peppers, ginger root, galangal, fresh garlic, candlenut, turmeric, coriander, cumin, kaffir lime leaf, tamarind, gluten free organic vegan base (carrot, celery, onion, food starch, maltodextrin, cane sugar, soybean oil, yeast extract, turmeric), xanthan gum

contains: coconut, tree nuts