Transform your kitchen with our Creamy Turmeric Coriander, Creamy Shallot Galangal, and Creamy Nutmeg Guajillo - three rich, coconut milk-based sauces that bring the authentic depth and complexity of Indonesian cuisine to your table. Each blend combines traditional spices with creamy coconut for instant flavor transformation.
Chef Abe's journey to bring Indonesian flavors to the U.S. is rooted in his childhood memories of family gatherings, where bold, complex spices like these were at the heart of every meal. Inspired by his love for Indonesian cuisine and memories of cooking with his mother, these creamy blends reflect his passion for bringing authentic, bold flavors to your kitchen.
Creamy Turmeric Coriander A golden, aromatic base featuring the warm earthiness of turmeric and coriander, balanced with fragrant lemongrass and kaffir lime leaf for dishes that need both richness and brightness.
Ingredients: Turmeric, coriander, coconut milk, fresh lime juice, ginger root, shallots, galangal root, fresh garlic, candlenut, lemongrass, cumin, kaffir lime leaf, bay leaf, gluten-free organic vegan base, xanthan gum
Creamy Shallot Galangal A smooth and sophisticated blend combining the sweet depth of shallots with the citrusy bite of galangal, enhanced with coconut milk for a luxurious cooking base.
Ingredients: Shallots, galangal, coconut milk, fresh lime juice, fresh garlic, lemongrass, candlenut, kaffir lime leaf, white pepper, gluten-free organic vegan base, xanthan gum
Creamy Nutmeg Guajillo A complex and warming sauce featuring the sweet spice of nutmeg with the smoky heat of guajillo peppers, creating a rich foundation for bold, flavorful dishes.
Ingredients: Guajillo peppers, nutmeg, coconut milk, fresh lime juice, shallots, lemongrass, arbol peppers, ginger root, galangal, fresh garlic, candlenut, turmeric, coriander, cumin, kaffir lime leaf, tamarind, gluten-free organic vegan base, xanthan gum
Transform Every Meal Into An Adventure
One sprinkle changes everything. Watch as simple chicken becomes aromatic rendang, plain rice transforms into fragrant nasi kuning, and boring vegetables burst with the complex flavors of Nusa Tenggara.
These aren't just spices – they're your passport to Indonesia's most guarded culinary secrets.
Founder Abe Moiz transforms the herbs, roots and chilies of his island home into clean, vegan blends—authentic taste without the hard work.
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature fresh ginger, turmeric, cumin, and basil. These arehigh in antioxidants and minerals and can boost the nutritional value of your meal.
If it’s a seasoning/condiment, use it as a base. Add one spoon and mix at the start or end of cooking. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
Our products last up to 22 months sealed. It’s suggested to keep refrigerated after opening. Use within 2 weeks after opening.
All of our products are manufactured in Florida through our co-packer Ashlynn’s gourmet.
