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Sambal Sereh lemony chili
$15.00 USD
Introducing Sambal Sereh Lemony Spicy, a bold and aromatic spicy blend with hints of kaffir lime leaf, lemongrass, and thai chili, these vegan and gluten-free sauces adds depth and brightness to any dish.
Chef Abe’s journey to bring Indonesian flavors to the U.S. is rooted in his childhood memories of family gatherings, where bold, complex spices like these were at the heart of every meal.
Features
Vegan, gluten free, certified small business, no artificial preservatives, less than 5% oil, Indonesian owned
Ingredients
Arbol peppers, Thai chilies, fresh lime juice, lemongrass, kaffir lime leaf, less than 5% canola oil, organic vegan base
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FAQ
What is 17000 flavors of indonesia?
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
What are the health benefits?
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature fresh ginger, turmeric, cumin, and basil. These arehigh in antioxidants and minerals and can boost the nutritional value of your meal.
How do you cook with the seasoning?
If it’s a seasoning/condiment, use it as a base. Add one spoon and mix at the start or end of cooking. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
What’s the suggested use?
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
What's the expiration date?
Our products last up to 22 months sealed. It’s suggested to keep refrigerated after opening. Use within 2 weeks after opening.
Where is your product produced?
All of our products are manufactured in Florida through our co-packer Ashlynn’s gourmet.