Golden Turmeric Coconut Chicken

Ingredients

  • 2 Tbsp of coconut oil is best but can use vegetable oil
  • 1/2 cup onion
  • 1/2 cup red pepper
  • 2 chopped scallions
  • 6 to 8 oz sliced chicken or boneless, skinless thighs
  • 1 to 2 tsp Bumbu Kuning (Buy Now)
  • 1/2 cup can coconut milk
  • 1 tsp chicken base or other salt to taste
  • pinch dried tumeric

Instructions

  1. Heat oil in pan over medium heat

  2. Add chicken and lightly brown on both sides. Does not need to be completely
    cooked because you will add back later

  3. Take out chicken and lay aside

  4. Add onion, red pepper, scallions in the pan

  5. Saute 30 seconds over medium heat

  6. Add Bumbu Kuning and stir

  7. Add chicken base (salt) to taste

  8. Add tumeric

  9. Stir to combine all

  10. Simmer (light boil) for 1 minute

  11. If using thighs cut into big slices Add chicken back in the pan with all other ingredients
  12. Let simmer for about 5 minutes on low heat to thicken sauce

  13. Serve with your preferred side

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