Discover the authentic heart of Indonesian cuisine with our Bumbu Samawa Spicy Garlic, Bumbu Merah Earthy Cumin, and Bumbu Hijau Sweet Asian Floral Basil. This carefully curated trio represents three distinct Indonesian spice paste traditions - the fiery intensity of Samawa, the earthy warmth of red spices, and the fresh floral brightness of green herbs.
Chef Abe's journey to bring Indonesian flavors to the U.S. is rooted in his childhood memories of family gatherings, where bold, complex spices like these were at the heart of every meal. This bundle gives you the essential foundation to create authentic Indonesian dishes with three distinctly different flavor profiles.
Bumbu Samawa Spicy Garlic An intensely aromatic blend featuring the complex spice layers of traditional Samawa cuisine, with warming galangal, lemongrass, and fragrant Indonesian bay leaves.
Ingredients: Kaffir lime leaves, Indonesian bay leaf, shallots, garlic, ginger, galangal, lemongrass, turmeric, coriander, candlenut, white pepper
Bumbu Merah Earthy Cumin A rich, red spice paste with deep earthy notes from cumin and coriander, balanced with aromatic herbs and a touch of heat from red chilies.
Ingredients: Kaffir lime leaves, Indonesian bay leaf, shallots, garlic, ginger, galangal, lemongrass, turmeric, coriander, cumin, candlenut, nutmeg, red chilies
Bumbu Hijau Sweet Asian Floral Basil A fresh, green bumbu with the distinctive floral notes of Thai basil, candlenut richness, and bright citrusy lemongrass for dishes that need herbal complexity.
Ingredients: Fresh sweet Asian basil, raw galangal root, raw shallots, fresh lime juice, fresh garlic, candlenut, white pepper, sea salt, less than 5% canola oil
Transform Every Meal Into An Adventure
One sprinkle changes everything. Watch as simple chicken becomes aromatic rendang, plain rice transforms into fragrant nasi kuning, and boring vegetables burst with the complex flavors of Nusa Tenggara.
These aren't just spices – they're your passport to Indonesia's most guarded culinary secrets.
Founder Abe Moiz transforms the herbs, roots and chilies of his island home into clean, vegan blends—authentic taste without the hard work.
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature fresh ginger, turmeric, cumin, and basil. These arehigh in antioxidants and minerals and can boost the nutritional value of your meal.
If it’s a seasoning/condiment, use it as a base. Add one spoon and mix at the start or end of cooking. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
Our products last up to 22 months sealed. It’s suggested to keep refrigerated after opening. Use within 2 weeks after opening.
All of our products are manufactured in Florida through our co-packer Ashlynn’s gourmet.
