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Creamy Shallot Galangal
$14.00 USD
Introducing Creamy Shallot Galangal, a smooth and aromatic blend that combines the vibrant flavors of fresh shallots, earthy galangal, and rich coconut milk. With hints of kaffir lime leaf, lemongrass, and white pepper, this vegan and gluten-free seasoning base adds depth and brightness to any dish.
Inspired by Chef Abe's love for Indonesian cuisine and his memories of cooking with his mother, this creamy blend reflects his passion for bringing authentic, bold flavors to your kitchen. It's perfect for elevating soups, sauces, or vegetable stir-fries. Enjoy a taste of Indonesia with every bite!
Features
Vegan, gluten free, small business, no artificial preservatives, less than 5% oil, Indonesian owned
Ingredients
shallots, galangal, coconut milk, fresh lime juice, resh garlic, lemongrass, candlenut, kaffir lime leaf, white pepper, gluten free, organic vegan base (carrot, celery, onion, food starch, maltodextrin, cane sugar, soybean oil, yeast extract, turmeric), xanthan gum
contains: coconut, tree nuts
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FAQ
What is 17000 flavors of indonesia?
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
What are the health benefits?
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature fresh ginger, turmeric, cumin, and basil. These arehigh in antioxidants and minerals and can boost the nutritional value of your meal.
How do you cook with the seasoning?
If it’s a seasoning/condiment, use it as a base. Add one spoon and mix at the start or end of cooking. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
What’s the suggested use?
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
What's the expiration date?
Our products last up to 22 months sealed. It’s suggested to keep refrigerated after opening. Use within 2 weeks after opening.
Where is your product produced?
All of our products are manufactured in Florida through our co-packer Ashlynn’s gourmet.