Introducing Creamy Turmeric coriander, a bold and aromatic blend of turmeric, coriander, and coconut milk, with hints of kaffir lime leaf, lemongrass, and white pepper, this vegan and gluten-free seasoning base adds depth and brightness to any dish. 

Chef Abe’s journey to bring Indonesian flavors to the U.S. is rooted in his childhood memories of family gatherings, where bold, complex spices like these were at the heart of every meal. Now, he shares this culinary treasure with your kitchen.

Features

Vegan, gluten free, small business, no artificial preservatives, less than 5% oil, Indonesian owned

Ingredients

turmeric, coriander, coconut milk, fresh lime juice, ginger root, shallots, galangal root, fresh garlic, candlenut, lemongrass, cumin, kaffir lime leaf, bay leaf, gluten free organic vegan base (carrot, celery, onion, food starch, maltodextrin, cane sugar, soybean oil, yeast extract, turmeric), xanthan gum

contains: coconut, tree nuts