⭐⭐⭐⭐⭐ (956 Reviews)
Flavor Profile
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How To Use
The best of the best flavors for all our meat lovers, beef, lamb, pork. You name it. These seasonings will elevate your flavors like you've never had.
Transform Every Meal Into An Adventure
One sprinkle changes everything. Watch as simple chicken becomes aromatic rendang, plain rice transforms into fragrant nasi kuning, and boring vegetables burst with the complex flavors of Nusa Tenggara.
These aren't just spices – they're your passport to Indonesia's most guarded culinary secrets.
Founder Abe Moiz transforms the herbs, roots and chilies of his island home into clean, vegan blends—authentic taste without the hard work.
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature fresh ginger, turmeric, cumin, and basil. These arehigh in antioxidants and minerals and can boost the nutritional value of your meal.
If it’s a seasoning/condiment, use it as a base. Add one spoon and mix at the start or end of cooking. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
Our products last up to 22 months sealed. It’s suggested to keep refrigerated after opening. Use within 2 weeks after opening.
Manufactured in our FDA certified facility in Hollywood, Florida, where we control the entire process to ensure the quality flavor
