Master traditional Indonesian cooking with our Bumbu Kuning Kaffir Lime, Bumbu Putih Piney Galangal, and Bumbu Lombok Aromatic Kencur - the three fundamental spice bases that form the backbone of authentic Indonesian dishes. This trio represents centuries of culinary tradition: the golden warmth of kuning (yellow), the pure essence of putih (white), and the distinctive spice of lombok.
Chef Abe's journey to bring Indonesian flavors to the U.S. is rooted in his childhood memories of family gatherings, where bold, complex spices like these were at the heart of every meal. These traditional bumbu bases are the same authentic foundations his family used to create memorable dishes that brought everyone together.
Bumbu Kuning Kaffir Lime (Yellow Base) The golden foundation of Indonesian cooking, featuring bright kaffir lime leaves, turmeric, and aromatic lemongrass. This classic yellow spice paste brings sunshine and warmth to any dish.
Ingredients: Fresh lemongrass, fresh kaffir lime leaf, fresh galangal root, raw ginger root, raw shallots, fresh lime juice, garlic clove, candlenut, coriander, turmeric, cumin, sea salt, bay leaf, less than 5% canola oil
Bumbu Putih Piney Galangal (White Base) A pure, aromatic blend highlighting the citrusy bite of galangal and the richness of candlenut, creating a clean foundation that allows other ingredients to shine while adding depth.
Ingredients: Raw galangal root, candlenut, raw shallots, fresh lime juice, fresh garlic, fresh lemongrass, white pepper, sea salt, less than 5% canola oil
Bumbu Lombok Aromatic Kencur (Lombok Spice Base) A distinctive spice paste featuring the unique flavor of aromatic ginger (kencur) and Indonesian long pepper, with guajillo chilies adding warmth and complexity.
Ingredients: Indonesian long pepper, aromatic ginger (kencur), raw shallots, fresh garlic, guajillo chilies, fresh lime juice, candlenut, coconut sugar, sea salt
Transform Every Meal Into An Adventure
One sprinkle changes everything. Watch as simple chicken becomes aromatic rendang, plain rice transforms into fragrant nasi kuning, and boring vegetables burst with the complex flavors of Nusa Tenggara.
These aren't just spices – they're your passport to Indonesia's most guarded culinary secrets.
Founder Abe Moiz transforms the herbs, roots and chilies of his island home into clean, vegan blends—authentic taste without the hard work.
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature fresh ginger, turmeric, cumin, and basil. These arehigh in antioxidants and minerals and can boost the nutritional value of your meal.
If it’s a seasoning/condiment, use it as a base. Add one spoon and mix at the start or end of cooking. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
Our products last up to 22 months sealed. It’s suggested to keep refrigerated after opening. Use within 2 weeks after opening.
All of our products are manufactured in Florida through our co-packer Ashlynn’s gourmet.
